Cream of Mushroom soup
"Cream of Mushroom soup 500 g mushrooms 1 small onion 3/4pt stock or water 1/2 pt milk 2 oz butter 1 oz flour 1 dsp soya sauce Melt 1 oz of butter and fry onion, add the mushrooms chopped, then the stock and cook gently. In a small saucepan, melt the other ounce of butter and stir in the flour, cooking and stirring well for 3 minutes. Place this roux in the liquidiser, pour in the soup, add the milk,seasonings and soya sauce. Serve the soup with a few slices of the cooked mushroom floating in each bowl ----- CentreTravel https://centretravel.blogspot.com " "Krema tas-soppa faqqiegħ 500 g faqqiegħ 1 basla żgħar 3 / 4pt istokk jew ilma ħalib 1/2 pt butir 2 oz dqiq 1 oz 1 DSP zalza tas-soja Dewweb 1 oz ta 'butir u fry basla, żid il-faqqiegħ mqatta, allura l-istokk u sajjar bil-mod. Fi saucepan żgħir, dewweb il uqija ieħor ta 'butir u ħawwad il-dqiq, tisjir u tħawwad ukoll għal 3 minuti. Poġġi dan roux fil-liquidiser...