Swedish Halibut - Casserole
"Swedish Halibut - Casserole 2 large onions some margarine 4 tablespoons flour 1 1/2 lbs tomatoes 2 bay leaves 2 lbs halibut Cut onions in 1/4 inch slices, and place all but 2 slices in a well greased casserole. Slip the 2 slices into rings; dip into the melted margarine and the into seasoned flour and set aside. Blend 3 tablespoons flour and 1 ounce margarine with tomatoes and add to casserole. Put fish on it. Brush with the rest of margarine. Sprinkle with flour . Top with onion rings. Cook in very hot oven (450F Gas Mark 8 ) for 30 minutes. Serves 6 ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been spec...