Low-Calorie French Dressing
8 fluid ounces tomato juice 1 teaspoon lemon juice 1 teaspoon grated onion 1 clove garlic. crushed 1/4 teaspoon Worcestershire sauce 1/4 teaspoon celery salt 1/4 teaspoon ready-made horseradish sauce salt and pepper Combine all ingredients together in a screw-top jar. Cover tightly and shake contents well.