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Low-Calorie French Dressing

8 fluid ounces tomato juice
1 teaspoon lemon juice
1 teaspoon grated onion
1 clove garlic. crushed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/4 teaspoon ready-made horseradish sauce
salt and pepper

Combine all ingredients together in a screw-top jar.
Cover tightly and shake contents well.

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