Healthy Griddled Pineapple with Chilli
50g unsalted butter 1 fresh pineapple, peeled and cut into wedges 1 tablespoon demerara sugar 5 small red chillies 1 lime, juice only Heat butter in a griddle or frying pan. Add the pineapple wedges, sugar and chillies. Cook for about 8 minutes turning once. Remove the pineapple onto to 4 serving plates. Pour the lime juice into the butteryjuices then drizzle over the pineapple. Serve hot.