Kale
3 ways with .....kale - Switch shredded kale in place of basil to make a pesto with a difference. If you fancy going all out, you can also experiment with swapping pine nuts for walnuts, to give yourself an ideal sauce for stirring through a hot pan of pasta this winter. - Kale is the perfect addition to a mid-week stir fry. Try shredded kale, with finely sliced steak, sliced mushrooms, fresh ginger cut into matchsticks, a clove of grated garlic and a good splash of soy sauce for a meal in minutes. - Get your morning off to a flying start with the addition of kale to scrambled eggs. Melt a knob of butter in a frying pan, then add two handfuls of shredded kale, stems removed, and cook until wilting. At this stage add two beaten eggs, a pinch of salt, and a good grind of black pepper and stir until cooked to your l...