Broccoli Hong Kong Style
1 lb broccoli 1 teaspoon gin 3 tablespoons oil 1 teaspoon sugar 1 teaspoon salt 2 tablespoons stock (or water) 2 tablespoons soya sauce Start by washing the broccoli and cut into pieces 1 1/2 inches long. Heat oil, sprinkle in salt, and cook the broccoli uncovered for 8 minutes, shaking the pan from time to time. Mix soya sauce, gin and sugar and pour over the broccoli. Add hot stock, cover, bring to the boil, cook for 2 minutes and serve.