Sauteed duck foie gras with cherry wine and Bourbon vanilla sauce Cabretto cooked two ways, ragout of Vitelotte potatoes and mild garlic - Speculoos, millefuille with caramel. Maison Gayda "Le Restaurant" Domaine Gayda Brugairolles GPS: 43 118731 N / 2 16229 E Tel; 04 68 20 65 87 Email: info@maisongayda.com Web: www.maisongayda.com