Centre Travel

"Sweetcorn Soup 15g butter 1 onion, finely chopped 50g bacon, chopped 15g cornflour 300ml milk 350g frozen sweetcorn, thawed 300ml chicken stock salt and pepper Place butter, onion and bacon in a pot and cook for a few minutes. Blend cornflour and mikl and pour on onions and bacon. Whisk the sauce then add the sweetcorn and the stock. Put in blender and puree' until smooth. Garnish with some sweetcorn or parsley ----- CentreTravel https://centretravel.blogspot.com " "Qamħirrum ħelu soppa butir 15g 1 basla, mqatta 'b'mod fin 50g bacon, mqatta 15g cornflour ħalib 300ml 350g qamħ ħelu iffriżat, imdewwba stokk tat-tiġieġ 300ml melħ u bżar Poġġi butir, basla u bacon fi pot u sajjar għal ftit minuti. Taħlita cornflour u Mikl u ferra fuq basal u bacon. Whisk l-zalza imbagħad żid il-qamħ ħelu u l-istokk. Poġġi fil-blender u l-puree ""sakemm bla xkiel. Garnish ma 'xi qamħ ħelu jew tursin ----- C...

"Rabbit with mustard 3 tbsp mustard 2 tbsp olive oil 1 kg rabbit, jointed 2 onions, thickly sliced 120ml water 50ml dry white wine 150ml ricotta Preheat oven to 200C Mix mustard, oil, salt and pepper all over the joints Place onion at the bottom of an oven dish. Place joints on top. Pour in the water. Place in the oven for half an hour, and roast while basting with the juices. When rabbit is cooked, place in a serving plate, and keep warm in oven. Place roasting tin on hob, pour in the wine. Bring it to the boil until it reduces. Add the ricotta or cream and mix well. Place rabbit pieces on serving plates and pour sauce over. ----- CentreTravel https://centretravel.blogspot.com " "Fenek bil mustarda mustarda 3 tbsp 2 tbsp żejt taż-żebbuġa 1 kg fenek, truf 2 basal, b'kisja imfellel ilma 120ml 50ml inbid abjad xott rikotta 150ml Preheat forn għal 200C Ħallat mustarda, żejt, melħ u bżar kollha fuq il-ġogi Poġġi ...