Barbecued Lamb Shanks
4 fluid ounces olive oil 1 tablespoon lemon juice 1/2 teaspoon thyme 1 tablespoon tomato puree' 1 teaspoon dry mustard 1 small onion, grated 4 garlic cloves 4 lamb shanks 4 whole red peppers Combine first seven ingredients for marinade. Insert split garlic clove in each lamb shank. Arrange shanks on long skewers, alternately with whole de-seeded peppers. Prick meat all over with fork, then pour marinade over it. Let meat stand for 2 hours,then remove. Roast directly over coals 4 to 5 inches from heat for about 1 hour or until meat is tender.