Barbecued Lamb Shanks
4 fluid ounces olive oil
1 tablespoon lemon juice
1/2 teaspoon thyme
1 tablespoon tomato puree'
1 teaspoon dry mustard
1 small onion, grated
4 garlic cloves
4 lamb shanks
4 whole red peppers
Combine first seven ingredients for marinade. Insert split garlic clove in each lamb shank.
Arrange shanks on long skewers, alternately with whole de-seeded peppers. Prick meat all
over with fork, then pour marinade over it. Let meat stand for 2 hours,then remove.
Roast directly over coals 4 to 5 inches from heat for about 1 hour or until meat is tender.
1 tablespoon lemon juice
1/2 teaspoon thyme
1 tablespoon tomato puree'
1 teaspoon dry mustard
1 small onion, grated
4 garlic cloves
4 lamb shanks
4 whole red peppers
Combine first seven ingredients for marinade. Insert split garlic clove in each lamb shank.
Arrange shanks on long skewers, alternately with whole de-seeded peppers. Prick meat all
over with fork, then pour marinade over it. Let meat stand for 2 hours,then remove.
Roast directly over coals 4 to 5 inches from heat for about 1 hour or until meat is tender.
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