Homemade Walnut Sauce
2 oz shelled walnuts 1 coffee-cup full olive oil 2 tablespoons breadcrumbs 1 1/2 butter 1 large bunch parsley 2 tablespoons milk Take the shelled walnuts after pouring boiling water over them. Pound them or liquilize. Add parsley, and some of the butter, then the breadcrumbs and gradually the oil. If it is not a thick paste, very green add the milk. A bizarre sauce, but excellent with tagliatelle, or with fish, or filling for sandwiches.