Lemon and honey Crispies
"Lemon and honey Crispies 100 g margarine 50 g caster sugar 2 tablespoons honey or golden syrup 2 tsp lemon juice 25 g raisins 100g cornflakes a little chocolate vermicelli, to decorate. Method: Put margarine, sugar and honey into a mixing bowl. Cook for about 3 mins in microwave. Stir to ensure sugar is dissolved. Stir in lemon juice, raisins and cornflakes. Arrange 20 paper cases and pile a small amount of the cornflake mixture into each case. Leave to set. Just before the crispies have set, sprinkle some chocolate vermicelli on top of each. Makes 20 ----- CentreTravel https://centretravel.blogspot.com " "Lumi u għasel Crispies 100 g marġerina 50 g zokkor xandar 2 imgħaref għasel jew ġulepp tad-deheb meraq tal-lumi 2 Tsp 25 g żbib 100g kornflejks ċikkulata vermiċelli ftit, biex iżejnu. Metodu: Poġġi marġerina, zokkor u għasel fi skutella taħlit. Cook għal madwar 3 minuti fil-microwave. Ħawwad biex jiżguraw iz-zo...