Chicken Fajitas
"Chicken Fajitas For the fajitas: 2 skinless chicken breasts, cut into strips good pinch of Jamaican jerk seasoning 1/2 tbsp sunflower oil 1/2 red pepper 2 spring onions, shredded 4 flour tortillas 200g fresh salsa 25g grated cheese Salsa: 6 tomatoes, chopped 1/2 red onion, finely diced 1/2 mange, diced juice 1/2 lime 2 tbsp chopped fresh coriander 1/2 mild chilli, chopped Dust the chicken breast strips with the seasoning. Heat the oil in a large frying pan and fry chicken for 5-6 minutes until cooked Add the red pepper and spring onions and fry for 2-3 minutes. Warm the tortillas as directed on packet then spread with salsa and top with chicken mixture. Sprinkle with cheese and roll up. To make the salsa, mix all the ingredients together and chill. Use as directed in recipe and the rest serve as an accompaniment. One serving provides: 300 calories 9 g sugar 3.5 g fat 0.8 g saturates 0.6 g salt ----- CentreTravel https://...