Cheese and bacon flan
"Cheese and bacon flan Pastry : 100 gr plain flour 40 gr butter About 3 tbs cold water. Filling: Bacon rashers, cut into small pieces. Sliced cheese. 2 eggs for an 6 inch bake tin 450 ml milk Tomatoes, sliced Roll out pastry to cover a six inch tin. Put cheese slices on the top of pastry case. Then put rashers of bacon. Top up with slices of tomatoes. In the meantime beat the eggs, milk and parsley. Put on top of pastry, and bake in oven, 200 F till firm. ----- CentreTravel https://centretravel.blogspot.com " "Ġobon u bejken flan Għaġina: 100 gr dqiq plain butir 40 gr Madwar 3 TBS ilma kiesaħ. Mili: rashers Bacon, maqtugħin f'biċċiet żgħar. ġobon imqatta. 2 bajd għal 6 pulzier landa bake 450 ml tal-ħalib Tadam, imfellel Roll out għaġina biex tkopri landa sitt pulzier. Poġġi flieli ġobon fuq il-quċċata tal-każ għaġina. Mbagħad titqiegħed rashers ta bacon. Top up ma 'flieli tat-tadam. Fil-frattemp taħbit il-bajd, ħalib u tursin. ...