Barbecued Fish Steaks
Cut about 3 pounds , 3/4 in thick salmon or tuna steaks into pieces. Place in a shallow dish. Cover with a mixture of juice of 1 lemon and 2-3 tablespoons salad oil. Chill 1/2 hour, turning once. Arrange fish in large squares of foil Brush well with hot barbecue sauce. Cook close to coals until golden brown (about 3 minutes) Please note : Cook fish quickly to prevent its drying. Brush with sauce, turn, cook other side and brush with sauce. Serves 8