Barbecued Fish Steaks

Cut about 3 pounds , 3/4 in thick salmon or tuna steaks into pieces.

Place in a shallow dish.

Cover with a mixture of juice of 1 lemon and 2-3 tablespoons salad oil.

Chill 1/2 hour, turning once.

Arrange fish in large squares of foil

Brush well with hot barbecue sauce.

Cook close to coals until golden brown (about 3 minutes)

Please note : Cook fish quickly to prevent its drying.

Brush with sauce, turn, cook other side and brush with sauce.

Serves 8