Roasted lamb fillet
"Roasted lamb fillet 400g lamb fillet Meat glaze. Carrot puree': 100g chopped carrots 1 tsp sugar 1 tbs butter. Crumble : 200g breadcrumbs 1 tsp mild curry 1 tbs semolina Method: Roll the lamb fillets in the crumble, pan-fry and roast. For the puree': Boil the carrots in a pan in just enough water to cover. When soft pass through a sieve or blender. When roast is ready, pour puree' on lamb and serve with mashed potatoes. ----- CentreTravel https://centretravel.blogspot.com " "flett ħaruf inkaljat 400g ħaruf flett glaze laħam. purejiet zunnarija "": 100g mqatta karrotti zokkor 1 Tsp 1. butir TBS. Crumble: 200g frak tal-ħobż 1 curry Tsp ħafif smid 1 TBS Metodu: Irrombla l-flettijiet ħaruf fil-crumble, pan-fry u ixwi. Għall-purejiet "": Għalli l-karrotti fil-livell pan fl-ilma biss biżżejjed biex ikopru. Meta jgħaddu artab minn għarbiel jew blender. Meta ixwi hija lesta, pour purejiet ""fuq...