Healthy Hot Chicken Fillet Rolls
4 chicken breasts fillets 1/2 cup cornflour 2 eggs, lightly beaten 1 cup breadcrumbs 2 tablespoons Cajun chicken seasoning 2 tablespoons oil 4 round bread rolls 4 lettuce leaves mayonnaise Trim chicken of excess fat. Flatten each fillet . Toss in flour and shake off excess. Dip into egg a piece at a time, then coat with combined breadcrumbs and seasoning. Heat oil, add chicken, cook and drain on paper towel. Cut rolls in half horizontally, place a lettuce leaf on each roll. Top with chicken fillet and dressing.