Beef & Chicken A whole Charolais or Blonde d'Auitaine beef animal bought in the Gers region, hung for 5 weeks and cut up by our butcher. Farmhouse chicken raised for at least 120 days by the Lacroix family in Espas in the Gers. Pategrain 15 Rue d'Austerlitz Toulouse Tel: 05 61 23 20 64 Metro Jean Jaures - Parking Victor-Hugo Web: www.pategrain.com
Chic, Parisian-style Cafe' Rouge offers diners a little slice of Gallic life in the heart of Cambridge. With the River cam just a hop, skip and a punt away, Cafe' Rouge is a restaurant for all seasons and all eventualities. Cafe' Rouge 24-26 Bridge Street, Cambridge CB2 1UJ T: 0844 683 1147 Web: www.caferouge.co.uk