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Pategrain Restaurant - Toulouse, France


Beef & Chicken

A whole Charolais or Blonde d'Auitaine beef animal bought in the Gers region, hung for 5 weeks and cut up by our butcher.
Farmhouse chicken raised for at least 120 days by the Lacroix family in Espas in the Gers.


Pategrain
15 Rue d'Austerlitz
Toulouse

Tel:   05 61 23 20 64

Metro Jean Jaures - Parking Victor-Hugo

Web:   www.pategrain.com





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