Tomato Chutney - Preserve
"Tomato Chutney - Preserve 350g tomatoes, skinned and chopped 350g cooking apples, peeled, cored and sliced 1 onion, finely chopped 350g raisins 2 tablespoons salt 2 teaspoons mixed spice 1 clove garlic, crushed 225 molasses sugar 450ml malt vinegar Place the tomatoes, apples and onion in a large pot and cook these vegetables. Stir in the raisins, mixed spice, garlic, sugar and vinegar. Cook, stirring the chutney several times during cooking. Allow chutney to cool before spooning into warm sterilized jars. Seal and label. Makes about 1.5 kg ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically auth...