Centre Travel

Serves 4 450g spaghetti 60ml olive oil 1 bunch spring onions, chopped 1 clove garlic, crushed 1 tsp chilli flakes 1 lemon, zest and juice of 1/2 15ml Thai fish sauce 300g cooked, peeled shrimps 3 tbsp chopped fresh parsley Cook spaghetti, al dente ,in plenty of water. Heat oil add onions for about 2 minutes. Then add garlic, chilli flakes, lemon zest and juice and fish sauce. cook for a few minutes, add the shrimps and parsley. Drain the cooked spaghetti and return to pan. Toss with the shrimps and serve immediately.

"Pasta with prawns and zucchini 500 g pasta, spaghetti or fettuccine 400g fresh or frozen prawns 200g zucchini, finely cut into strips(julienne) some olive oil 100 diced tomatoes 1 clove garlic 1 tbs capers white wine parsley to decorate Method: Heat oil, add zucchini and cook for a few mins. Add garlic and prawns. Cook for a few more mins Meanwhile boil pasta. When ready, drain pasta. Mix the pasta with the sauce and cook for three mins on a high flame.. ----- CentreTravel https://centretravel.blogspot.com " "Għaġin ma gambli kbar u Zucchini 500 g għaġin, spagetti jew fettuccine 400g gambli kbar friski jew iffriżati Zucchini 200g, fin maqtugħin fi strippi (Julienne) xi żejt taż-żebbuġa 100 tadam diced 1 sinna tewm 1 kappar TBS inbid abjad tursin biex iżejnu Metodu: Saħħan iż-żejt, żid Zucchini u sajjar għal ftit minuti. Żid tewm u gambli kbar. Cook għal ftit minuti aktar Sadanittant għalli għaġin. Meta jkun lest, ix...