Prawn Omelets
"Prawn Omelets 8 eggs 60 g mushrooms 4 shallots 250g prawns 250 g bean sprouts Sauce: 1 cup water 1 tbs cornflour 2 chicken stock cubes 2 tsp soy sauce. Sauce: Blend water and cornflour until smooth, add crumbled stock cubes and soy sauce. Stir until sauce boils and thickens. Omelete: 1. Put eggs in bowl. Add seasoning and beat until frothy. 2. Saute chopped mushrooms in some butter. Remove from pan. Add beaten eggs and the finely chopped shallots, and the chopped prawns. and bean sprouts and mix well. 3. In a frying pan heat some oil, when hot pour omelet mixture into pan using a cup to make four small omelet es. 4. When mixture is firm on one side, separate omeletes. Turn to cook other side. Serve omeletes and spoon sauce over. ----- CentreTravel https://centretravel.blogspot.com " "Gamblu Omelets 8 bajd 60 g faqqiegħ 4 shallots 250g gambli kbar 250 g fażola sprouts Zalza: 1 tazza ilma cornflour 1 TBS 2 kubi is...