An unusual soup
"An unusual soup An unusual and delicious soup, served mostly during lent is the ""Fresh Cheese and Rikotta Soup"" Ingredients: 500 gr Rikotta 4 fresh cheeses (gbejniet friski), one egg per portion and all kinds of vegetables in season like cauliflower, courgettes, carrots, peas, spinach etc. all cut into little pieces. Method: Cut up the vegetables into small pieces, place in a casserole. You can stir fry vegetables if liked. When done add enough hot water to cover contents completely. Add the fresh cheeses, and rikotta. Finally break the eggs in a saucer and gently tilt them into the casserole taking care that they are added whole. When serving, place one egg in each plate, a fresh cheese, and a small piece of rikotta. ----- CentreTravel https://centretravel.blogspot.com " "L soppa mhux tas-soltu L soppa mhux tas-soltu u Delicious, saret l-aktar matul mislufa huwa l- ""Ġobon frisk u Rikotta Soppa"" Ingredjenti