Centre Travel

Cappuccino gets its name from the Italian order of Catholic Capuchin monks, whose hooded robes resemble the drink's cap of foam. The proporition of espresso to steamed and frothed milk for cappuccino is usually 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk on top. And of course an optional dusting of chocolate or cinnamon.

300g zucchini 50g mushrooms ( porcini) 50g onions or leeks 250ml stock (chicken) 250ml fresh cream 25g walnuts Saute the zucchini, leeks or onions and the mushrooms in butter. Add the stock, bring to the boil. Let simmer for 30 minutes. Blend the cream and walnuts until frothy. Top on soup.