HotelsCombined

Zucchini and Mushroom Walnut Cappuccino

300g zucchini
50g mushrooms ( porcini)
50g onions or leeks
250ml stock (chicken)
250ml fresh cream
25g walnuts

Saute the zucchini, leeks or onions and the mushrooms in butter.
Add the stock, bring to the boil.
Let simmer for 30 minutes.
Blend the cream and walnuts until frothy.
Top on soup.

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