Centre Travel

"Roman Ships The Romans were not good sailors. But they had to build ships if they fought against countries overseas. These ships were like Greek galleys. The Romans needed thousands of merchant ships to trade with distant countries. The richest province of Rome was Egypt. A Roman merchant ship would have been about 27 metres long and 8 metres wide. There was only one deck and a single cabin at the stern . Such a ship could carry 200 passengers and about 250 tonnes of cargo. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Bastimenti Rumani Ir-Ruma...

"Spanish Meat Pie 1 clove garlic 1 pound minced beef 4 tablespoons flour 1 16 oz can tomatoes 2 7 oz cans sweetcorn 1/4 teaspoon paprika 1/4 chilli seasoning Dash of cayenne pepper 3 slices buttered bread Fry garlic in oil, then add minced beef brown well. Blend in flour and when mixed well, add tomatoes, sweetcorn and seasonings. Pour into a buttered casserole 1 1/2 pints Cut slices of bread in half and place on top of casserole. Cook in hot oven (400F Mark6) until top is browned. Serves 6 ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Pie ...

"Pasta with prawns and marrows 250g spagetti or fettucine 200g fresh peeled prawns 100g marrows finely cut into thin strips some olive oil 50g diced tomatoes 1 clove, chopped 1 teaspoon capers 25g white wine parsley Heat the olive oil in a saucepan. Add marrows and cook over low heat for a few minutes. Add garlic and prawns, and cook for 2 minutes. Add the rest of ingredients. Boil water in a big pan and cook pasta al dente. Drain and mix the pasta with the sauce. Cook over high heat for another 3 minutes. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” ...