Lentils Burgers
"Lentils Burgers 400 g lentils mix 2 tbs olive oil 1 medium onion, finely chopped 1 tbs ginger 2 cloves garlic, crushed 4 tsp ground Coriander 2 tsp ground cumin 2 tsp curry powder 1 medium carrot, grated 1 vegetable stock, cube 200g breadcrumbs 2 eggs, lightly beaten For Burgers: Add lentils to a pan of boiling water, boil uncovered for about 8 mins, or until tender. Drain and squeeze excess liquid from lentils. Process half the lentils until smooth, reserve remaining lentils. Heat oil in pan, add onion, ginger and garlic, cook until onion is soft. Add coriander and spices, stir over heat. Add carrot, celery and crumbled stock and cook stirring, until carrot is soft. Combine lentil puree', reserved lentils, carrot mixture, and 130g of breadcrumbs in a bowl and mix well. Divide mixture into 8 burgers, toss in a little flour, dip into eggs and combine with remaining breadcrumbs. Shallow fry burgers until browned. Drain on absorb...