Centre Travel

Salvagno Frantoio Per Olive Olio Extra Vergine di Oliva Spremitura a freddo                               ......un dono di natura Salvagano Giovanni Frantoio Per Olive Nesente - Valpantena (Verona) Tel:   045 526046 Fax:   045 528151 Email:   info@oliosalvagno.it Web:    www.oliosalvagno.it

You are welcome for Visit and Tasting From Monday to Friday: 8.30-12.30 . 14.30 - 18.30          Saturday morning:  8.30 - 12.30 Gift Selection - Biological Line - Cosmetic Line Dal 1923 Salvagno Frantoio Per Olive Nesente, Verona, Italy Tel:  045 526046 Web:  www.oliosalvagno.it

                                                       Garda Bresciano Dop Winner of the International Olive oil Competition "Sol D'Oro" Verona Fiere - Vinitaly /Sol 2004                                         Tradition - Taste - Health - Naturalnes's We produce our Extra-Virgin Olive Oil by squeezing Lake Garda's olives with the use of ancient stone mills. This old and traditional method carries-out a single cold-squeeze of the olives, thus allowing the olive oil to keep perfectly unadulterated all precious organoleptic qualities that make it famous world-wide:  its perfume, colour, taste and its valuable vitamins. Lake Garda's Extra-Virgin Olive Oil is a wholesome olive squash absolutely free from artificial additives such as colou...

Nocellara, Cerasuola, Biancolilla Pickling System : continuous cycle extraction system. Colour: green with golden hues Flavour: olive fruit flavour, slightly with artichoke and almond after-taste Consumption Suggestion: used especially raw, to enhance the flavournof any dish Oleic Acidita' : 0.4%

"Olive Oil There are two kind of Olive Oil. One is called ""Extra virgin oil"". This is called so, because it comes from the first pressing. Apart from having more nutrients, it is heavier than ordinary Olive oil. This is mainly used on salads and on pasta to be able to enjoy its benefits. The other oil is called ""Ordinary Olive Oil"" Although more healthy than other ordinary oils. It is less expensive than the Extra So one uses it more for cooking and frying. Besides benefits in healthy eating, one can use Olive oil as a moisturiser. Here is the way to use it. It is mostly used for dry skin. So for dry skin, use olive oil to moisturise the face and neck. Add a drop of lavender or other essential oil to give it a fragrance ----- CentreTravel https://centretravel.blogspot.com " "Żejt taż-żebbuġa Hemm żewġ tip ta 'Żejt taż-Żebbuġa. Wieħed huwa msejjaħ ""żejt verġni Extra"". Din tiss...