HotelsCombined

Olive Variety


Nocellara, Cerasuola, Biancolilla
Pickling System : continuous cycle extraction system.
Colour: green with golden hues
Flavour: olive fruit flavour, slightly with artichoke and almond after-taste
Consumption Suggestion: used especially raw, to enhance the flavournof any dish
Oleic Acidita' : 0.4%

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