Roccagiglio

Roccagiglio Cabernet Sauvignon, Merlot

Maturation: 10 months in barrique

Ageing: 3 - 4 months in the bottle

Organoleptic Properties: dark ruby red colour;intense aromas of soft red fruits which harmonise

elegantely with the delicate spicy notes. The taste is full-bodied,

decisive and velvety; a thick , long aftertaste.

Vineyards: Rocca di Giglio - Valderice, Hilly zone 180/250 m above sea level. Vertical trellis

4,000 - 5,000 vines per hectare.

Alcoholic content: 14.5 %

Serving Temperature: 16 - 18 C

Food Accompaniments: excellent with fatty meats and mature cheeses

Bottles: 0.75 litres