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Nero d' Avola


Nero d' Avola
Maturation: 4 - 5 months in stainless steel
Aging: 1 - 2 months in the bottle
Organoleptic properties: intense ruby red colour with purplish notes; enveloping, elegant aroma, intense flavours of ripe blackberry and soft, red fruits of the forest; excellent structure and harmony, good persistence
Vineyards: Kinsia - trapani 100m above sea level, about 4 km from the sea. Vertical trellis 4,000
vines per hectare
Alcoholic Content: 13.5%
Serving Temperature: 16 - 18 C
Food Accompaniments: excellent accompaniment to red meats and medium mature cheeses.
Bottles: 0.75 litres

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