Corallovecchio

Maturation: 12 months in barrique

Ageing: at least 4 months in bottle

Organoleptic properties: ruby red colour, intense aroma of morello cherry, delicate vanilla notes; full - bodied, clean flavour fused with dog - rose.

Vineyards: Kinisia - Trapani 100 m above sea level, about 3 - 4 km from the sea. Vertical

trellis 4,000 - 5,000 vines per hectare.

Alcoholic Content: 14%

Serving Temperature: 16 - 18 C

Food Accompaniments: red meats and small game, excellent with lamb

Bottles: 0.75 litres