Eggs De Jonghe - Breakfast
8 poached eggs 6 ounces fresh breadcrumbs 2 ounces margarine 1/2 tsp garlic salt 1/2 tsp pepper 6 slices luncheon meat, halved paprika Poach eggs foe 2 or 3 minutes only. Combine crumbs with melted margarine and seasonings. Put a thin layer in the bottom of 4 preheated shallow ramekins. Place 2 poached eggs in each dish with 3 slices luncheon meat on the side. Top with the remaining crumbs. Place under grill or very hot oven until crumbs are browned. Serves 4.