Barbera D'Asti Vigna Del Fagiano
Wine obtained from the fermentation of selected grapes from a vineyard with exposure to the South and with a low yield/hectare, after alcoholic fermentation in steel vats is matured in oak casks 225 litres for a period of about 14 months and complete maturation with an additional bottle ageing of at least 6 months before marketing. It goes very well with dishes based on wild game and also with cheeses and mostrada Piedmontese grape. Enoteca "La cantina" Via Pallio 13/15 14100 Asti Tel e fax: +39 0141 530217 Email: lacantinaenoteca@tiscali.it