Emmentaler Switzerland
A slice of Switzerland. Emmentaler AOC in brief: It matures for at least 120 days in a cheese cellar, considerably more than most types of cheese It contains no artificial additives It is produced in around 180 dairies which still use traditional craftsmanship today. It is made purely of milk in its natural state The milk comes from cows which have fed solely on grass and hay in large pastures. Each Emmentaler AOC can be traced back to its origin and place of production. Emmentaler Switzerland Kapellenstrasse 28 PO Box 6011, CH-3001 Berne Tel: +41 (0)31 388 42 42 Fax: +41 (0)31 388 42 40 Email: info@emmentaler.ch Web: www.emmentaler.ch .