Slipper Pudding
"Slipper Pudding Pastry: 225 gr self-raising flour 100 gr margarine 150 ml cold water Filling: 225 gr cooked bacon, chopped 25 gr plain flour 1 onion, chopped 1 small cooking apple, peeled and grated 150 ml chicken stock Sift flour, stir in margarine and water and mix quickly. Knead lightly until smooth. Roll pastry and line a 900 ml pudding basin with pastry. Toss bacon in the flour. Add onion, apple. Spoon into basin and pour over stock, Roll remaining pastry and cover pudding. Cook in oven. Serve hot with fresh vegetables in season. ----- CentreTravel https://centretravel.blogspot.com " "slipper Timoleague Għaġina: 225 gr awto kuxjenza dqiq marġerina 100 gr 150 ml ilma kiesaħ Mili: 225 gr bacon imsajjar, mqatta 25 gr dqiq plain 1 basla, mqatta 1 tisjir tuffieħ żgħar, imqaxxar u maħkuk 150 ml stokk tat-tiġieġ Ffiltrati dqiq, ħawwad marġerina u l-ilma u ħawwad malajr. Knead ħafif sakemm bla xkiel. għaġina roll u l-linja baċin ta '900...