Maltese Potato Pie
"Maltese Potato Pie For the dough: 500g plain flour 5 tsp sugar 5 tsp dried yeast 2 tsp salt 5 tbsp olive oil For the filling: 4 boiled potatoes, skin on 3 sun-dried tomatoes some anchoyy fillets olive oil Preheat oven 230C. Start off by preparing the dough, preferably hours in advance. Place all dry ingredients in a large bowl and mix, make a well in the centre and add the oil. With lukewarm water gradually add water to form a dough. Place the dough in a floured bowl and allow to rest. Punching it down, should it rise too much. When ready stretch dough and place in a well-oiled baking tray. Allow the edges to be thicker. Peel the potatoes and slice them into 1 cm slices. Spread at base of the pizza. Next place the chopped tomatoes and anchovies and drizzle some olive oil. Pull the edge of the dough slightly and cover 3/4 of the pizza. Bake in the preheated oven for 10 to 15 minutes. ----- CentreTravel https://centretravel.blogspot.com ...