Healthy Prawn and Cucumber Cups
250g cooked prawns, shelled 1/3 cup low-fat plain yogurt 1 small fresh red chilli, finely chopped 2 teaspoons grated fresh ginger 1 clove garlic, crushed 1 teaspoon chopped fresh coriander 2 medium cucumbers( 560g) Combine prawns, yogurt, chilli, ginger, garlic and coriander in bowl, cover, refrigerate for 1 hour. Make 4 cups by cutting cucumbers diagonally into 5 cm slices, scoop out enough seeds to make a hollow in each cup. Fill with prawn mixture. Only 56 calories per serve. Ps. Not suitable to freeze