The ever so popular Sunday Buffet lunch at the Grand Hotel Excelsior takes patrons on a culinary journey that is second to none. The lavish spread of food includes a neverending array of antipasti - 88 to be precise - and seven live cooking stations that include sushi, pasta, Indian, Turkish, Carvery, Berekel and Desert. As Sunday is a family day, the team has set up a children's corner with pasta, chicken nuggets, sausages and potato smileys. Spice Island Great Seige Road, Floriana Tel: 2125 0520 Email: beverage@excelsior.com.mt Web: www.excelsior.com.mt