Greek Pasta Salad
250g penne pasta 1/2 cup olive oil 1 tablespoon fresh lemon juice 2 medium tomatoes 1/2 small cucumber small grated onion 80g feta cheese 1/3 cup whole olives Cook the pasta, leaving it slightly al dente. Rinse, drain and set aside. Whisk the lemon juice, garlic, olive oil in a small bowl. Chop and seed the tomatoes and cucumber and crumble the feta cheese in a large salad bowl. Make sure you toss it well. Add as much dressing as desired to moisten the pasta. Cover and refrigerate for a couple of hours before serving. Serves 3