Mini Vegetarian Pizzas
1 small green pepper, cut into short thin strips. 150 g mushrooms, thinly sliced 1 medium zucchini, thinly sliced 1 tablespoon oil 4 mini pizza bases 2/3 cup napolitaine pasta sauce 410 g artichokes, drained and quartered 130 g can corn Kernels, drained 1 cup grated mozzarella cheese Preheat oven 210C. Brush two baking trays with oil or butter. Heat oil in frying pan and cook the pepper, mushrooms and the zucchini for 3 minutes. Spread pizza bases with the sauce. Top with the cooked vegetables, artichokes and corn. Sprinkle the mozzarella cheese. Place on the prepared trays and bake for about 15 - 20 minutes until cheese is melted and the bases are crisp. Serve immediately.