Chicken with cold curry dressing
"Chicken with cold curry dressing 600g chicken breasts 50g onions 1 tbs olive oil 1 tbs medium curry 1tbs tomato paste 150ml water 150ml red wine 1 bay leaf. Method: Cook chicken breast, fried or steamed. Peel and wash onion. In a saucepan, heat olive oil and cook onions. Add curry powder and tomato paste and cook for a few more minutes. Add other ingredients, water, bay leaf and wine. Cook the sauce until creamy. Cut chicken breasts into slices and place on a serving dish and spoon curry dressing on top. Serve with boiled potatoes and salad of your choice. ----- CentreTravel https://centretravel.blogspot.com " "Tiġieġ bil-kesħa curry dressing sider tat-tiġieġa 600g 50g basal 1 TBS żejt taż-żebbuġa 1 TBS curry medju pejst tat-tadam 1tbs ilma 150ml inbid aħmar 150ml 1 bajja leaf. Metodu: Cook sider tat-tiġieġa, moqlija jew steamed. Qoxra u aħsel basla. Fi saucepan, żejt taż-żebbuġa sħana u sajjar basal. Żid trab tal-...