Cannelloni stuffed with cheese in tomato sauce
"Cannelloni stuffed with cheese in tomato sauce Serves 6. 200 gr flour salt 2 eggs For the sauce: 2 cloves garlic 2 tbs olive oil 500 gr ripe tomatoes, chopped 3 tbs chopped basil or parsley or both. For the filling: 300 gr ricotta 2 eggs 50 gr grated parmesan salt and pepper 4 tbs chopped parsley 250 gr mozzarella, diced 75 gr cooked ham, finely chopped Make the dough, roll out thinly and cut fourteen 10 x15 cm rectangles. To make sauce: Fry garlic in oil until golden , add tomatoes, simmer then add basil and parsley. To make filling: Mash the ricotta with the eggs. Add all ingredients for filling. Fill rectangles with tablespoons of filling. In a baking dish, spread spoonfuls of sauce in bottom of dish. Arrange the cannelloni in a single layer in dish. Top up with sauce, and sprinkle grated cheese on top. Bake in oven 180F for about 30 mins. Serve very hot. ----- CentreTravel https://centretravel.blogspot.com " "Kannelloni mimli bil-...