Centre Travel

The Forest Route - 191 km - 6 circuits - or the <Flavours of the Ardennes Route> An itinerary including forests and countryside, hills and valleys, in the depths of the forest. An itinerary for bicycle , motorcycle, car - A road book (plan and program) in Dutch or French (English on request). An invitation to explore the regions of Saint-Hubert, Nassogne-Marche-en-Famenne as well as Bastogne, their specialities, their heritage, their nature, their legends. Maisons du Tourisme ou Maison de la Randonnee GTA Beleique asbl Tel:   +32 (0)61/68 88 02 Web:   www.europaventure.be

Let's go for a walk in the woods.... The walker's code:   1.- Keep to the roads and footpaths open for use                                 2.- Motor vehicles are only permitted on the roads.                                 3.- Keep you dog on a leashe.                                 4.- Avoid damaging trees.                                 5.- DON'T light fires                                 6.- Camping is not allowed in the forest.                                 7.- Be careful during the hunting sea...

Ascovilo -  Associazione Consorzi Vini Lombardi Botticino - Capr iano del Colle - Cellatica - Franciacor ta - Garda Classico - Garda Colli Mantovani - Lambrusco Mantovano - Luguna - Moscato di Scanzo - Oltrepo' Pavese - San Coloombano - San Martino della Battaglia - Valcalepio - Valtellina Web:   www.buonalombardia.it

Tours on Lake Geneva:  1.- Geneve - Nyon                                       2.- Nyon - Yvoire                                       3.- Lausanne - Evian                                       4.- Lausanne - Thonon                                       5.- Belles Rives Genevoises                                       6.- Lausanne - Vevey - Montreux - Chateau de Chillon                                         ...

Battlefield 1916 - 1917 Municipality of Recoaro Terme Mount Civillina In the summer of 1916 on the imperial divide border of the current provinces of Vicenza and Trento, units of the combat engineers of General Graziani, helped by numerous civilians including women and children, built an important barrage against the enemy, in order to protect the Vicenza plain, the line developed along the mountainous ridge of the Tre Croci range passing through Campogrosso, up tp Plan delle Fugazze. Province of Vicenza Contra' Gazzolle 1 36100 Vicenza Tel:   +39 0444 908111 Web:   www.provincia.venezia.it

Gazzera Fort, built between 1886 and 1890, it is the oldest of the forts in the first defence belt of the "Campo Trincerato di Mestre" (Entrechment of Mestre). Essentially similar to the forts of Tron and Carpenedo. It differs from the latter two due to a more faithful construction of the original designs of the "Tunkler" model. In the inside attractive arches connected the various parts of the fort, allowing the garrison to be covered overhead whilst moving around. The particularly compressed areas and the long narrow corridors almost give the impression of moving around inside a medieval manor. Gazzera Fort 1915 - 1918 Free Entry Province Of Venice Corso del Popolo 146/d 30173 Mestre VE Tel:  +39 041 2501801 Web:   www.provincia.venezia.it            www. turismo.provincia.venezia.it

Centre Travel: Hotel Diana - Gardone Riviera, Brescia, Italy

Hotel Diana ** Lungolago D'Annunzio, 30 Brescia, Italy Tel:   +39 0365 21 815 Fax:  +39 0365 21 815 Email:   info@hoteldianagardone.it Web:   www.hoteldianagardone.it I LOVE ITALY - Country-series - White T-shirt - size XXL

Hotel Du Lac *** Via Repubblica, 58 Gardone,Riviera, Brescia, Italy Tel:   +39 0365 21 966 Fax:  +39 0365 21 966 Email:   info@hotel-dulac.net Web:   www.hotel-dulac.net

Hotel Villa Maria *** Via S. Pietro in Mavino, 8 Sirmi one, Italy Tel:   +39 030 91 60 90 Fax:  +39 030 91 62 78 Email:   hotelcontinental@yahoo.it Web:   www.villamarehotel.com

Gasthof zum Ritter Stubli Katrin Ritter und Martial Gantier Dorfstrasse 6086 Hasliberg Reuti Switzerland Tel:   033 971 19 15 Email:   info@gasthofzumritterstubli.ch Web:   www.gasthofzumritterstubli.ch

Hotel Gasthof zur Post Kaspar u Lisbeth Nageli-Aregger, 6085 Hasliberg Goldern Switzerland Tel:   033 971 35 34 Fax:  033 971 35 97 Email:   info@gasthofzurpost.ch Web:    www.gasthofzurpost.ch

Centre Travel: Hotel Napoloene - Padova, Italy

Hotel, Restaurant. Washing and ironing service Safe and Hairdryer in room. Dolo-Venezia motorway exit 18 km from Padua Hotel Napoloene Via Stradona, 71 Localita' Zeminiana Tel:   049 9395113 Tel e Fax:   049 57201186 Email:   info@albergoristorantenapoloene.it Web:   www.albergoristorantenapoloene.it

Hotel, bar How to get there: Grisignano di Zocco motorway exit: 6 km from Padua. Next to the""Le Calandre" Restaurant. Hotel Il Maccaroni *** Via Liguria,1 Sarmeola Padova, Italy Tel:   049 635200 Fax:  049 633026 Email: maccaroni@alajmo.it Web:  www.alajrno.it

Congres (Hotel du) Rue du Congres 38-42 Congresstraat 1000 Brussels Tel:   +32 2 217 18 90 Fax:   +32 2 217 18 97 Email:   info@hotelducongres.be Web:   www.hotelcongres.be

Holiday Inn Brussels City Centre **** Chaussee de Charleroi 38 Charleroisesteenweg 1060 Brussels Tel:   +32 2 533 66 66 Fax:   +32 2 538 90 14 Email:  hibruxelles@alliance-hospitality.com Web:  www.holidayinn-brussels.com/centre

Metropole Hotel ***** Place De Brouckere 31 De Brouckereplein 1000 Brussels Tel;   +32 2 217 23 00 Fax:   +32 2 218 02 20 Email:   info@metropolehotel.be Web:   www.metropolehotel.com

Anguilla in bianco (Eel in butter sauce) For 600 grams of eel: 1dessert spoon of butter 3 tablespoons of oil 1 bay leaf - chopped parsley - flour 1 small glass of white wine - juice of 1/2 lemon Wash the eel in water and vinegar.  Cut the eel into small pieces then roll in flour. Heat the oil in a pan and then add the pieces of eel ( arranged in a circle), bay leaf and parsley.  Brown the pieces of eel on both sides then add the wine. Cover and cook over low heat. Add the lemon juice just before serving. This dish is generally served with white polenta ( either cooked in the traditional way or cut into pieces and grilled)

Roast Goose with celery Recipe for 4 servings: 1 ready-to-cook goose weighing about 3 kilos 80 grams olive oil 1 sprig rosemary, broken into pieces 3 to 4 sage leaves chopped 1 carrot, chopped 1 onion, chopped 1 glass of dry white wine Salt and pepper to taste

Hotel Schiff am See 3280 Murten. Switzerland Tel:   026 572 36 66 Email:   info@hotel-schiff.ch Web:   www.hotel-schiff.ch