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Traditional Recipe "Roast goose with celery" - Treviso, Italy

Roast Goose with celery

Recipe for 4 servings:
1 ready-to-cook goose weighing about 3 kilos
80 grams olive oil
1 sprig rosemary, broken into pieces
3 to 4 sage leaves chopped
1 carrot, chopped
1 onion, chopped
1 glass of dry white wine
Salt and pepper to taste

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