Ca' Dei Dogi - Castello, Italy
Ca' Dei Dogi Castello 4242 Venice Tel: 041 2413751 041 2413759 Fax: 041 5212167 041 5265403 Email: info@cadeidogi.it Web: www.cadeidogi.it
Posts
Showing posts from January 27, 2013
Black Velvet Cocktail
- Get link
- X
- Other Apps
Black Velvet Cocktail Serves 1 1/2 Flute Champagne 1/2 Flute Guinness Extra Stout Method: Pour the Guinness Extra Stout into a clean/polished champagne flute. Top up the glass with the champagne, being careful to ensure there is no overspill. The Guinness Black Velvet should have a good dark colour with a frothy head, resembling a Pint of Guinness. History of the Black Velvet. This famous drink was invented in 1861 at Brook's Club in London. Prince Albert had died, everyone was in mourning and the story goes that the steward at the club, overcome with the emotion of the occasion, ordered that even the champagne should be put into the mourning and proceeded to mix it with the Guinness. The taste was so delicious. Black Velvet became extremely popular. Web: ...
Irish Smoked Salmon on Guinness Bread
- Get link
- X
- Other Apps
Irish Smoked Salmon on Guiness Bread 10 to 12 portions 1 large loaf of Guinness bread 1/2 kilo of thinly sliced Irish Smoked Salmon 200 grams of Cream Cheese 1 lemon or fresh dill to garnish To serve, thickly slice the Guinness bread, spread with fresh cream and place smoked salmon on top. garnish with thinly sliced lemon or sprinkle with chopped dill. Web: www.guinness-storehouse.com
Pork Chops with Cranberry-Pomegranate Sauce
- Get link
- X
- Other Apps
8 Pork Loin Chops (about 5 oz each) 1 tsp salt 1 tsp pepper 2 tbsp Olive Oil Cranberry-pomegranate sauce 4 oz gorgonzola cheese, crumbled 1/2 cup chopped pecans, toasted Garnish Fresh parsley sprig Cranberry-Pomegranate sauce (makes 1 1/2 Cups) 1 (16oz)can whole berry cranberry sauce 1/3cup pomegranate juice 1/3 cup low-sodium fat-free chicken broth 1/2 tsp fresh lemon juice Sauce: Stir all ingredients in a small saucepan. Bring to the boil, reduce heat to low and simmer 20 minutes or till reduced to 11/2 cups. Method: Sprinkle pork chops evenly with salt and pepper. Cook 4 pork chops in a large non-stick skillet over medium high heat 3 to 4 minutes on each side until brown : cook the next 4 pork chops in the same way. Transfer pork chops to ...
B/B Tana del Tasso - Asti, Italy
- Get link
- X
- Other Apps
La Tana del Tasso welcomes you in a fresh and peaceful rural environment, relax yourself and enjoy unforgettable moments. It's from here that you can start your visit of the City, Asti, rich in history, arts and culture.... Discover the region with its wide landscapes, old castles, vineyards, wines and traditional recipes. B&B Tana del Tasso Fraz. Revignano, 149 Asti, Italy Tel: +39 0141 215967 Cell: +39 334 5876942 +39 335 6490464 Email: info@tanadeltasso.com Web: www.tanadeltasso.com
Random Posts
Archive
Archive
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Ca' Dei Dogi - Castello, Italy
- Whites of Wexford Hotel - Wexford, Ireland
- Dooley's Hotel - Waterford City, Ireland
- Ristorante L'Arcimboldo - Alessandria, Italy
- Black Velvet Cocktail
- Hotel Ariotto - Terruggia, Italy
- Hotel Londra - Alessandria, Italy
- Irish Smoked Salmon on Guinness Bread
- Castello di Razzano - Relais, Alfiiano Natta, Italy
- Pork Chops with Cranberry-Pomegranate Sauce
- Hotel Acqui - Acqui Terme, Italy
- Agriturismo La Rosetta - Grodona, Italy
- Agriturismo La Luna Nera - Cortazzone, Italy
- Agriturismo Locanda di Valbella - Asti, Italy
- "Luigi Rolando" Museum - Torino, Italy
- Asintrekking - Asti, Italy
- Cabiria Restaurant/Cocktails - Torino, Italy
- B/B Tana del Tasso - Asti, Italy
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-