Centre Travel

China Restaurant Kink-Lon Franzstr 45 - 47 52062 Aachen Tel: 02 41 /207 98 Fax; 02 41 / 40 41 93 web: www.kink-lon.de

Pizzeria Ristorante Schwanen Webergasse 23 - 9000 St. Gallen D + J Ventrici Tel: 071 222 65 62 Fax: 071 274 30 75 Email: info@schwanepizza.ch Web: www.schwanepizza.ch

A chalet-hostel in the proctected hamlet of Vicheres/Liddes. Accessible winter and summer by car and coach. At the entrance of the combe de l'A reserve and close to the Vicheres ski slopes. Ideal for trips, parties and camps. Henri Delafontaine En Bergere 8 1805 Jongny Tel & Fax: +41 21 921 83 61 Mobile: +41 79 342 64 29 Email: www.homepage bluewin.ch/colo Web: hdelafontaine@bluewin.ch

Le Plessy Restaurant Tourcoing 31, avenue Alfred Le Francois T: 00 33 (0)3 20 25 07 73 web; www.realfrancerealclose.fr

Melita predicts that Netherlands will win the world cup 2010.

Mozart Hotel *** Rue du Marche' aux Fromages 23 Kaasmarkt - 1000 Brussels Tel: +32 2 502 66 61 fax: +32 2 502 77 58 Email: hotel.mozart@skynet.be Web: www.hotel-mozart.be

A traditional recipe using freshwater fish and brandy. 1,5kg freshwater fish, such as carp,trout or eel 45 ml plain flour 50g butter 225g smoked bacon, cut into thin strips 4 shallots, very finely chopped 225g small onions 225g mushrooms, chopped 120 ml brandy 1 litre red wine 300 ml chicken stock 1 clove garlic, chopped 1 bouquet garni chopped fresh parsley, to garnish garlic bread, to serve Clean the fish, fillet and cut into slices. Coat with flour. Brown the fish, in a large pan, and set aside Add the bacon, shallots and onions and cook over a low heat for 10 minutes. Stir in the mushrooms and cook for another 5 minutes. Pour in the brandy. Add the red wine and simmer for a few minutes. With a slotted spoon, remove the fish and keep hot. In a small bowl, blend the remaining flour with a little cold water and stir into the pan. Bring to the boil and cook for 5 minutes, then return the fish to the pan. serve garnished with chopped parsl...

Le Cheval Blanc Wattignies 110,rue du Gal de Galle T: 00 33 (0)3 20 97 34 62 Web: www.restaurantlechevalblanc.com

Auberge de l'Etang Poupart Houile 12, Impasse des Etangs Tel: 00 33 (0)3 21 93 05 26 web: www.aubergedelangpoupart.com