Baked Stuffed Spareribs
"Baked Stuffed Spareribs Select a whole sparerib or part of two, so that one part can be laid over the other. Have the breast bone cracked so that you can cut between the ribs when cooked. Rub 1 tsp salt and 1/4 tsp pepper to each pound. Spread prune or apple stuffing over larger piece. Cover with another part. Fasten with small skewers. Bake in moderate oven(350F Mark 4) 1 1/2 hours. Allow 3/4 to 1 pound ribs per person. If necessary, to prevent burning, pour 4 tbsp water in pan. ----- CentreTravel https://centretravel.blogspot.com " "Moħmija mimli spareribs Ċikli relatati mad-sparerib kollu jew parti minnu tnejn, b'tali mod li parti waħda jistgħu jiġu stabbiliti fuq l-ieħor. Ittieħdu l-għadam tas-sider maqsum sabiex inti tista 'tnaqqas bejn l-istrixxi meta imsajjar. Għorok 1 Tsp melħ u 1/4 Tsp bżar għal kull lira. Ifrex pruna jew mili tat-tuffieħ fuq biċċa akbar. Għatti bi parti oħra. Jitħaffew ma skewers żgħar. Bake fil-for...